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Dairy-Free Chocolate Mousse

Easy, gluten-free, & limited in added sugar! It is a delicious, very chocolatey dessert!
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 4 servings


  • 4 oz. Dark chocolate, roughly chopped 70% dairy-free dark chocolate chips or Ghirardelli dark chocolate chips.
  • 12 oz. Organic silken tofu, one package Drained, let sit for a few minutes until it's at room temperature.
  • 2 Tbsp. Maple syrup


  • Melt the chocolate in the microwave in 30-second intervals, stirring each time, until the chocolate is melted. Set aside to cool.
  • Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Once blended, add the melted but cooled chocolate and combine well.
  • Scoop the mixture into four ramekins or serving glasses.
  • Refrigerate for 30 minutes.
  • To serve, garnish with chocolate shavings, raspberries, blackberries, and a sprig of fresh mint.
  • Leftovers will keep in the fridge for up to 3 or 4 days.


Melissa's Modifications:

This mousse is rich, creamy and delicious! You can a little peanut butter powder if you like the combination of chocolate and peanut butter.
Other Toppings to Try: Berries (strawberries, raspberries, blackberries), chocolate shavings or mini chocolate chips, and slivered almonds are all great options.
Nutritional Value:
1 Serving : Calories 222; Fat 13.4g - saturated Fat 6.6g; Total Carbs 22.8g - Fiber 2g- Sugars 17.3g; Sodium .9g; Protein 7g