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–+ servings

Mock Chicken Liver Pate

Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Hors d'oeuvres/Appetizers
Servings 8 people

Ingredients
  

  • 1 large can cooked Peas
  • 1 tbsp Oil to sauté the onions
  • 2 large onions chopped
  • 1/2 cup Walnuts chopped
  • 3 hard boiled Eggs Use 1 egg yoke and whites from the eggs. Omit if you are vegan.
  • Salt & Pepper to taste

Instructions
 

  • Saute onions in the small amount of oil until brown and crisp.
  • In food processor, chop peas, walnuts and eggs *Do not puree - leave mixture somewhat grainy.
  • Add onions with a bit of the oil
  • Blend a few seconds until the mixture is well blended but you can still see a few flecks of egg white (no worries about this if you omitted the eggs) and brown onions.

Notes

This is a delicious recipe that can be served with any veggies as a dip, Mary's Gone Crackers (my favorite), matzo, or any cracker for that matter. I have even used it as a spread on a sandwich with lettuce and tomato. Give that a try with the leftovers (if there are any) the next day on two slices of thin Dave's Killer Bread, 21 whole grains with seeds. Very yummy!
Tried this recipe?Let us know how it was!