Cook Noodles according to package instructions, just until tender, rinse under cold water.
Mix the sauce ingredients together. Set Aside.
Tofu - Even the firm/extra firm tofu has moisture...Be sure to press excess liquid out of Tofu with papertowels before slicing to pan sear in oil and liquid aminos.
Over medium heat 1- 1/2 tablespoons of oil and/or 1 tbsp of liquid Aminos in a sauce pan and place the sliced firm Tofu to brown on each side. Cook about 5-6 minutes until nicely browned on both sides. After cooked, break into smaller cube pieces.
Push everything aside and add a little more oil and add Just Eggs to scramble, break into pieces.
Add bean sprouts, snow pea pods, onions and sauce mixture and peanuts in the pan, reserve some peanuts for the top garnish.
Add noodles to the all ready cooking mixture. Carefully mix everything together, this will blend & combine all flavors for a super yummy and flavorful dish.
Top with chopped green onions, extra peanuts, cilantro and lime wedges.