I have this very easy pie crust that is delicious and dairy-free. It take about 15 minutes to prepare using a food processor or if you do not have a food processor...the old fashion way works great - using your hands!
Important to have all ingredients are very cold before starting, as well as any utensils that you use to prepare the crust.
Using a food processor - add flour, sugar and salt using the "S" blade. Pulsing a few times to combine.
Add cold vegan butter and shortening. Process for about 10 min. until it is looks mealie.
Drizzle in 3 tbsps of ice cold water while processor is running. As it begins to clump together, stop. It may need a bit more cold water for it to come together.
Pour the dough onto a lightly floured surface to shape into a ball. Use hands to a minimum as the warmth of your hands may make the crust less flaky.
Roll dough into 12" circles, then transfer to a pie plate. (Wrap around rolling pin)
Push carefully around the pie plate to shape and trim as necessary...use to repair any areas or to add a fluted edge around the pie plate.
Refrigerate or freeze until you are ready to use..double the recipe if you want to add a lattice top or make a full top pie.