Pad Thai has always been one of my favorite dishes when going out for thai food. Since becoming a Vegan 4yrs ago now, I have been working to find a recipe I could modify to meet our lifestyle and taste like the orignial. I think I finally perfected this recipe this time around! Additionally, I offer some modifications to “skinny down” the recipe a bit…check it out below ⇓ under the Melissa’s Modification section!
My recipe starts out with seared tofu and builds from there. Give it a try!
To Healthy Eating!