I have always been a big quiche lover … great for breakfast, brunch or really any meal! Add a fresh green salad and fruit and you have a delicious meal that’s full of flavor. Over the years we have become more health conscious and shy away from heavy, fat-laden foods, as delicious as they may taste! I make this reduced-fat quiche that is just as delicious.
For the crust … there are many options there too! You can buy organic, already-made pie crusts or make your own, which is surprisingly not difficult if you haven’t tried it. I’ll provide the recipe if you want to give it a try!
There are so many varieties to make. I will give you my two favorites traditional recipes then provide lots of alternatives under the Melissa’s Modification section at the bottom of the recipe for Vegetarian (use eggs) and Vegan options.