Sautéed Garlic and Wild Mushrooms is a savory combination. It is very versatile and therefore can be pared nicely with others ingredients.
Here are some examples:
- served over grilled polenta or rustic style bread
- placed in lettuce leaves making lettuce wraps
- added to homemade spaghetti sauce over pasta
- as a side dish
Remember, wild mushrooms are low in calories and fat, and they are packed with fiber and protein!
To Healthy Eating!