August Week 4 Breakfast Bests…
We love healthy pancakes! I have flipped a few in my day!
Adding other ingredients to increase the protein content, fiber and nutrition (and have them taste good) has been my goal.
My most recent favorite addition is using a plant-based protein powder, Orgain Organic Peanut Butter Protein.
If you have a peanut allergy, there are other protein powders such as Vanilla, Chocolate or Berry that are just as good.
Protein powder added to pancakes are packed with 46.4g of Protein, low in carbohydrates and very flavorful.
Other modifications to make your pancakes non-dairy, you can find under Melissa’s Modifications in the Notes section below…. Enjoy!
To Healthy Eating,