Pasta and Red sauce a weekly staple in our home. My husband is used to me mixing-up the sauce to explore adding veggie that enhance the dish with added protein, vitamins and antioxidants.
This evening…since it’s “Kale”ness Month… I sauteed onions, mushroom, kale along with the Plant-Base meat (Impossible Burger) with the red sauce and it was delicious! Hard to taste the Kale but it added all the vitamins, minerals and ontioxidants to the dish. For added protein and flavors I tried a interesting pasta by Explorer Cuisine (found at Costco)…Black Bean & Sesame Fettuccini!
Always to Healthy Eating,
P.S. Don’t forget to follow me in the Power of 5 Test Kitchen and join in the happenings!