Melissa’s Curried Vegetable Soup

Melissa’s Curried Vegetable Soup

Posted on my @Powerof5TestKitchen Instagram account recently, I got several requests for this recipe. In all honesty, I just was throwing different ingredients that I had in my fridge together in a big soup pot that I thought might be delicious together. Soup turned out to be better than expected!  Simmered into a delicious low-calorie soup…Don’t cha love when that happens??

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Melissa's Curried Cabbage Vegetable Soup
A healthy alternative to Corned Beef & Cabbage for you Irish Vegan/Vegetarian's out there! Low-cal & Low-carb!
Prep Time 20 Minutes
Cook Time 1 Hour or So
Passive Time 5-10 Minutes
Servings
People
Ingredients
Prep Time 20 Minutes
Cook Time 1 Hour or So
Passive Time 5-10 Minutes
Servings
People
Ingredients
Recipe Notes

Melissa's Modifications... This soup can be a basis for additional ingredients if you would like to make it more hearty I would add roased curried Tofu or Seitan or smoked Tempeh.

For those of you that do not follow a vegan or vegetarian diet, some ideas might be adding cooked corned beef for an Irish flare, or seasoned curried chicken.

Nutritional Value: 1 serving of soup ~2cups:  208 Calories; 0 Fat;  4g Fiber; 17g Carbs; 179mg Sodium; 3g Protein.

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