I had phyllo dough in my freezer and thought about recipes to prepare and dishes I had eaten in the past using phyllo dough. I love the light airiness of the delicate sheets. My creative juices started flowing, and now I have made several recipes using phyllo dough. I’ve found it makes a gourmet meal that is easy and very delicious!
My first recipe was Mediterranean phyllo dough wrap. The second one was like an Italian stromboli or calzone (very good, but I prefer the outer layer to be pizza dough).
Hope you will try to prepare a meal using phyllo dough. It is very delicate, so once you get the hang of how to use it, it’s easy to wrap around a veggie sauté with cheese.
To Healthy Eating!