Marinated Summer Salad

Marinated Summer Salad

This marinated summer salad is light, easy to make, and filled with a variety of thinly sliced vegetables.

It is prepared with a very nice oil/vinegar-based dressing that adds flavors and bring it all together.

This salad reminds me of the two salads my mother and mother-in-law used to make, but married together: cucumber salad and cole slaw (just without the mayo)! This recipe is perfect for a hot summer day!

Combine it in a large jar or bowl, and let it marinate for a few days to blend the tastes. After you have had several portions, add more veggies and you’ll have more ready to go right away. This will last for 7-10 days in the refrigerator.

To Healthy Eating!

Melissa

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Marinated Summer Salad
A fresh summer salad, packed with flavor. Marinate for a few days, then keep adding more ingredients as you go after eating a few portions to make the dish last longer. This recipe will last in the refrigerator for 7-10 days.
Prep Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Salad Dressing
Prep Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Salad Dressing
Instructions
  1. Chop all the vegetables then combine in a large bowl.
  2. Make the dressing as desired.
  3. Combine the dressing with the salad and put in a large covered jar or bowl.
  4. Refrigerate to marinate for a few days. (Although we ate it after I prepped and it was delicious!)
  5. After you've eaten a few portions, add more of the same veggies in smaller quantities to refill the salad jar/bowl to use up the remaining dressing.
Recipe Notes

Melissa's Modifications: A great light salad for a meal or side! You can skinny it down by using a sugar alternative and less salad oil. 

Nutritional Value: 1 Serving- 298 Calories; 21g Fat; 63mg Sodium;15g Carbs; 4.5g Fiber; 3 g Protein; 11g Sugar.

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