This marinated summer salad is light, easy to make, and filled with a variety of thinly sliced vegetables.
It is prepared with a very nice oil/vinegar-based dressing that adds flavors and bring it all together.
This salad reminds me of the two salads my mother and mother-in-law used to make, but married together: cucumber salad and cole slaw (just without the mayo)! This recipe is perfect for a hot summer day!
Combine it in a large jar or bowl, and let it marinate for a few days to blend the tastes. After you have had several portions, add more veggies and you’ll have more ready to go right away. This will last for 7-10 days in the refrigerator.
To Healthy Eating!