Most of us grew up eating our mother’s meatloaf. As a child, my family’s meatloaf was a staple served with mashed potatoes. That was many, many years ago, but it’s hard to forget the comfort of that meal. I have tried many vegetarian/vegan recipes over the years to try to duplicate the texture and taste so I can continue to enjoy it.
This recipe does not include soy crumbles or any other plant-based meats, but I’ve added these as an option under the Melissa’s Modifications section. The grains and mushrooms provide a nice texture and a flavorful taste. The tangy tomato glaze introduces a nice flavor as well, and adding organic ketchup helps make this very close in texture and taste to my childhood memories!
It’s a great dish for the holidays!
To Healthy Eating,