Recipe 2 in the August Month of Breakfast/Brunch ideas . . .
Just Eggs, a plant-based egg substitute allowed me to once again enjoyed “egg” omlette’s! @justeggs is a blend of Mung Bean protein, onion flakes and turmeric and other natural ingredients. A serving (3 tablespoons) is only 70 calories, and is low in fats and carbohydrates and has 5g of protein per serving.
I have used Just Eggs for not only omlettes, but as egg subsitute in baking and other recipes that require eggs. The transition is seamless!
If your allergic to eggs or Vegan, try Just Eggs as a subsitute.
To Healthy Eating!