We love Eggplant Parmesan in our house. I’ve shared my famous recipe with you all. But this new recipe, a lasagna, is a delicious lighter version, with several twists in ingredients. Everyone I have made it for just loves it. The eggplant is very soft and the flavors of the lentil sauce (or “meat” walnut mushrooms), roasted eggplant and the cashew (or tofu) ricotta cheese is absolutely delicious and super flavorful.
I know this seems like a lot of work, but I assure you it is delicious whichever of my modifications you use.
To healthy eating!