Vegan Mushroom Wellington in Puff Pastry
My family loves this recipe. It’s a fantastic vegan version of the classic beef Wellington. The tender mushroom mixture is wrapped up... Read More
Sheet Pan Roasted Green Beans and Baby Potatoes
Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon... Read More
Refreshingly Cool Health Salad
A refreshingly cool health salad is the perfect summer recipe. This salad has fresh, crisp, succulent vegetables. When blended together, they provide... Read More
Mediterranean Phyllo Dough Wraps
I had phyllo dough in my freezer and thought about recipes to prepare and dishes I had eaten in the past using... Read More
Fresh Vegetables and Avocado on Toast
Enjoy these easy-to-make, deliciously healthy eats. Fresh veggies, avocado and Dave’s Killer Bread – what could be better? Print Recipe Fresh Vegetables... Read More
Roasted Italian Zucchini
Seasonal vegetables are in full abundance this time of year and will continue through the summer. I wanted to share a delicious zucchini recipe that I just made for some guests.
Tasty Vegan Lasagna
Enjoy this flavorful lasagna made with sliced, roasted eggplant to replace lasagna noodles, plus delicious mushroom sauce and macadamia nuts instead of... Read More
