Fresh Sauteed Garlic Kale
Fresh Sauteed Garlic Kale is an easy recipe to whip up with minimal ingredients. I’ve been singing the praises of Kale this... Read More
Pasta and Red Sauce
Pasta and Red sauce a weekly staple in our home. My husband is used to me mixing-up the sauce to explore adding... Read More
Homemade Pizza
Who doesn’t like pizza? Fresh dough (or fresh pre-made dough) loaded with veggies, sauce and cheese …Yummy! I provided the pizza dough... Read More
Peanut (or Almond) Satay Noodle Bowl
Happy December! I am going to mix-up traditional holiday fare by sharing some of my favorite recipes that I love to cook... Read More
Vegan Mushroom Wellington in Puff Pastry
My family loves this recipe. It’s a fantastic vegan version of the classic beef Wellington. The tender mushroom mixture is wrapped up... Read More
Lentil Mushroom Meatloaf
Most of us grew up eating our mother’s meatloaf. As a child, my family’s meatloaf was a staple served with mashed potatoes.... Read More
Sheet Pan Roasted Green Beans and Baby Potatoes
Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon... Read More
Melissa’s Baked Veggie Pasta
Baked Veggie Pasta is a family favorite and inspired from a childhood restaurant. Growing up in Buffalo, NY, our favorite italian restaurant... Read More