How to Have a Healthy Diet through the Holidays
Dr. Bernstein loves to kid with me when he says, “I never met a vegetable I didn’t like!” This is true, except... Read More
Sheet Pan Apple Crisp
I love Apple Crisp. The crunch of the crumbles are my favorite part with the soft apples. Making this in a sheet... Read More
Sheet Pan Roasted Green Beans and Baby Potatoes
Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon... Read More
Melissa’s Baked Veggie Pasta
Baked Veggie Pasta is a family favorite and inspired from a childhood restaurant. Growing up in Buffalo, NY, our favorite italian restaurant... Read More
Sheet Pan Fajitas!
During October, I’m featuring sheet pan dinners! If you haven’t tried sheet pan meals before, now’s a great opportunity. Sheet pan dinners... Read More
Mock Chicken Liver Pate
Mock Chicken Liver Pate … our family favorite worth remembering! Such a delicious appetizer/starter with lots of options for ingredients. Our family... Read More
Roasted Polenta Topped with Mushrooms and Scallions
Appetizers & Starters For this recipe, I use a tube of store-bought Ancient Harvest polenta. Polenta is most often made from cornmeal.... Read More
Vegetable Sushi
We continue in our month of appetizers and starters! Making sushi is easier than you may think. The time it takes to... Read More
