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Power of 5 Test Kitchen

Garlic Confit – – Has anyone tried making garlic confit? I have made whole roasted garlic bulbs in the oven, that are...

I love a healthy dessert or snack! I made these bars, and they did not disappoint. While they are great for a...

Sweet Noodle Kugel Fall is in the air. For some parts of the country, winter will be here before we’re ready. Time...

I whipped up this delicious new recipe for dinner! It has lots of protein (24 grams!) from the edamame pasta alongside sautéed...

Polenta is an incredibly versatile food. It originated in northern Italy and is made of coarsely-ground yellow cornmeal. I always have a...

Our lives are slowly getting back to normal. Starting in May and throughout the summer, we have traveled to see family and...

Chocolate mousse is one of my favorite desserts! YUM! The darker the chocolate, the better. On these hot summer days of July,...

I have posted several slaw/salad recipes over the years that are refreshing, healthy and light. This colorful slaw recipe is an easy...