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Power of 5 Test Kitchen

Welcome to Veganuary Month After learning about the health benefits, my husband and I transitioned to a plant-based (vegan) lifestyle in 2016....

I love a delicious apple pie. Since I do not eat dairy products, I have had to come up with modifications to...

FREE Holiday Menu Cookbook…not downloaded? There is still time!! Pick and choose from our holiday menu OR make the full four-course meal!...

Garlic Confit – – Has anyone tried making garlic confit? I have made whole roasted garlic bulbs in the oven, that are...

I love a healthy dessert or snack! I made these bars, and they did not disappoint. While they are great for a...

Sweet Noodle Kugel Fall is in the air. For some parts of the country, winter will be here before we’re ready. Time...

I whipped up this delicious new recipe for dinner! It has lots of protein (24 grams!) from the edamame pasta alongside sautéed...

Polenta is an incredibly versatile food. It originated in northern Italy and is made of coarsely-ground yellow cornmeal. I always have a...