Author: Melissa Bernstein

This delicious chopped salad has a Mexican flair including roasted corn, black beans, scallions, and avocados – all blended with a flavorful green goddess dressing!

Enjoy these easy-to-make, deliciously healthy eats. Fresh veggies, avocado and Dave’s Killer Bread – what could be better? Avocado toast with sautéed veggies is my

Seasonal vegetables are in full abundance this time of year and will continue through the summer. I wanted to share a delicious zucchini recipe that I just made for some guests.

This bowl is grain-free, keeping with the recipe as stated, it is vegan with many compatible flavors. Great for dinner or lunch. A delicious, easy

“Jackfruit,” you ask? Jackfruit is the largest tree-borne fruit, sometimes weighing more than 100 lbs.! With its meaty texture, it has been eaten in India

Enjoy this flavorful lasagna made with sliced, roasted eggplant to replace lasagna noodles, plus delicious mushroom sauce and macadamia nuts instead of ricotta cheese. This

My girlfriend Paula made this recipe at our bookclub, the recipe is from a plant-based cookbook. We all went GooGoo over it and I have

If you are a beet lover like I am…these will knock your socks off! Beets are a sweet delicious earthy root vegetable. You may see