Author: Melissa Bernstein

Recipe 2 in the August Month of Breakfast/Brunch ideas . . . I first ate  Just Eggs…as a delicious brunch item at a restaurant called

It’s August! Can you believe it? This month we are going to focus on some recipes from my Breakfast Bests collection! From a delicious oatmeal

A deliciously refreshing Mediterranean Chickpea Salad is a great addition to a summer meal filled with protein and fiber. The salad holds its own as

Red lentil rotini pasta is a great gluten-free alternative to traditional pasta. The red lentils are a good source of protein and fiber, and they

A refreshingly cool health salad is the perfect summer recipe. This salad has fresh, crisp, succulent vegetables. When blended together, they provide a flavorful and

The hot days of July are here.  No one wants to be cooking in a hot kitchen.  This month’s cooking is on lighter dishes using

Pad Thai has always been one of my favorite dishes when going out for thai food. Since becoming a Vegan 4yrs ago now, I have

We all know the benefits of quinoa, but if you need a refresher review my food blog: Quinoa: South American Superfood! This quinoa harvest salad

This marinated summer salad is light, easy to make, and filled with a variety of thinly sliced vegetables. It is prepared with a very nice

Summer salads are a staple for hot summer days, great for lunch, dinner or dessert. This recipe focuses on delicious refreshing salads! There are many