Eggplant & Lentil Lasagna
We love Eggplant Parmesan in our house. I’ve shared my famous recipe with you all. But this new recipe, a lasagna, is a delicious lighter
We love Eggplant Parmesan in our house. I’ve shared my famous recipe with you all. But this new recipe, a lasagna, is a delicious lighter
Here is a lighter (and Vegan) version of Melissa’s Famous Eggplant Parmesan! Still delicious, but lighter, fresh-tasting and even healthier. This lighter version of Eggplant
One of my recipes that has stood the test of time is my Eggplant Parmesan, a family and friend favorite. Learn the secrets as to
As we begin a new year, many of us reflect on the past year. In addition, some of us think about our commitment for a
Going Plant-Based: The Practical Considerations Now that you’ve learned about my motivations for living a plant-based lifestyle, you might wonder about the practical considerations since
Welcome to Veganuary Month After learning about the health benefits, my husband and I transitioned to a plant-based (vegan) lifestyle in 2016. We were further
In my quest to follow my own recommendations about the Power of 5, I have taken a serious approach to making and consolidating connections I’ve
This heart-healthy dinner was a winner when I made it last week! I loaded it up with heart-healthy ingredients full of antioxidants, vitamins, minerals and
Dr. Bernstein loves to kid with me when he says, “I never met a vegetable I didn’t like!” This is true, except for when it
Tofu, tempeh and edamame are all products of soybeans. They are a complete protein. These soybean products are also full of fiber, antioxidants, and omega-3 fatty
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