Quinoa Veggie Beet Impossible Burger

Nothing like a good burger… plant-based burger that is! I know many of you love a grilled burger during gathering for the July holiday, but once in a while try something new for a change.

This Quinoa Veggies Beet Burger creation uses a base of Impossible plant -based burgers and builds from there. Adding chopped onions, peppers and cooked quinoa and powdered beets for added color and nutrients.

Add your favorite condiments and I always put my burgers on Dave’s Killer Bread Burger Buns Done Right for that added wholesome flavor! So delicious!

To Healthy Eating!



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I am very proud of my Newly Published Power of 5 Test Kitchen Cookbook ~ Caregiver Edition! 

” Full of recipes, helpful hints, and the tools you need to promote safe and meaningful engagement for those with those challenged with an illness.Your kitchen can be a place where fun and health flourish, no matter the challenges you face.”

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Quinoa Veggie Beet Impossible Burger

A very fulfilling healthy burger, with great texture and flavor! In a bun or a top greens.
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Lunch, Main Dish
Cuisine All American
Servings 6 Servings
Calories 300 kcal


  • 1 cup Quinoa Cooked prior to adding to burger
  • 12 oz pkg Impossible Burger meat Or Beyond Beef brand
  • 1/2 cup Onion Chopped
  • 1/2 cup Sweet Pepper Red or Green, chopped
  • 1/2 cup Carrots Shredded, save some time and buy them already shredded.
  • Tomatoes, reg or cherry Sliced
  • Lettuce I like Romaine as it is a flat lettuce, but your choice.
  • Condiments of your choice Ketchup, Mustard, pickles, etc...
  • Seasonings As desired


  • Cook Quinoa as directed on package
  • Chop onions, peppers, shred carrots
  • Place ground Impossible burger in a bowl and add the chopped veggies, beet powder and quinoa
  • Mix well and add seasoning as desired
  • Form firmly in medium size
  • Grill or pan fry approx. 5-6min per side on medium heat.
  • Assemble your burger with the fixing of your choice. Add roasted corn, slaw, fresh fruit as sides for a delicioius summer meal.


Melissa's Modifications: This is the best burger creation I have made...texture and flavor is great, you may forget you are not eating meat! Beyond meat will work just as well, use the ground package, not the crumbles, as they do not stay together as well in a burger. Leave the Bun off to save some calories and carbs, the Quinoa Veggie Beet Burger with all the fixings work green in a lettuce wrap - folded in Romaine lettuce or a leaf from a head of Iceberg lettuce.
Nutritional Value: 1 Burger - 140 Calories; 7g Fat; 0 Cholesterol;8g Carbs -2.4g fiber- 2.2g Sugar; 10.2g Protein. 
Add Bun- Dave's KB Buns Done Right - 160 Calories; 1.5g Fat; 32g Carbs- 2g Fiber-6g Sugar; 6g Protein.