Quinoa is the grain of choice in our household. I cook a pot of quinoa every other week and use it with a variety of veggies and beans. I also add it to soups or casseroles.
Recently we attended the Healthy Eating Potluck Buffet, sharing healthy plant-based foods hosted at our Temple. Everyone brought a different healthy dish. This was the recipe I brought and came home with an empty dish! If you do not follow a plant-based diet, I provide many options under Melissa’s Modifications to my recipes following a Mediterranean eating lifestyle, as recommended by Dr. Bernstein in the Power of 5 Formula.