Asparagus and Smoked Salmon Wraps

Asparagus and Smoked Salmon Wraps

Easy to prepare and full of protein (12 grams~ 3oz serving) and

vitamins  and low calorie for a healthy snack or lunch!

Print Recipe
Asparagus and Smoked Salmon Wraps
Course Lunch, Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serv
Ingredients
Course Lunch, Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serv
Ingredients
Instructions
  1. Instructions
  2. Preheat oven to 400˚F.
  3. Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast until cooked and starting to brown around the edges, about 10 minutes.
  5. Remove from the oven and transfer to another baking sheet to cool.
  6. Once the asparagus spears have cooled, wrap three or four spears together with one slice of smoked salmon. Repeat with the rest of asparagus spears and salmon slices.
Recipe Notes

Cooks Notes: If you are a vegetarian or vegan, use organic Bacon Tempeh ( made by Lightlife or Tofurky brand) makes a great non-meat alternative to the salmon

Nutritional information:

Calories 265

Fat 8g

Carbohydrate 11.5g

Fiber 6g

Protein 38.3g

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