A Delicious Appetizer … Our Family Favorite!

A Delicious Appetizer … Our Family Favorite!

Holidays are the time when I always return to this recipe. It’s a fan favorite at any gathering, especially with my kids. There are many variations of Mock (meaning without) Chicken Liver recipes. I have tried many and the favorite is still our original family recipe from my uncle Howard. I always think of him when I make this tasty recipe. This one uses cooked canned peas, but I have friends who have recipes with green beans, chickpeas and mushrooms.

 

Print Recipe
Mock Chicken Liver Pate
Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Saute onions in the small amount of oil until brown and crisp.
  2. In food processor, chop peas, walnuts and eggs *Do not puree - leave mixture somewhat grainy.
  3. Add onions with a bit of the oil
  4. Blend a few seconds until the mixture is well blended but you can still see a few flecks of egg white (no worries about this if you omitted the eggs) and brown onions.
Recipe Notes

This is a delicious recipe that can be served with any veggies as a dip, Mary's Gone Crackers (my favorite), matzo, or any cracker for that matter. I have even used it as a spread on a sandwich with lettuce and tomato. Give that a try with the leftovers (if there are any) the next day on two slices of thin Dave's Killer Bread, 21 whole grains with seeds. Very yummy!

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