Veggie Pad Thai with Tofu
Pad Thai has always been one of my favorite dishes when going out for thai food. Since becoming a Vegan 4yrs ago... Read More
Quinoa Harvest Salad in a Grilled Portabello Mushroom
We all know the benefits of Quinoa, if you need a refresher, review my food blog-Quinoa: South American Superfood! This Quinoa Harvest... Read More
Healthy Vegetarian Chili
Vegetarian chili of all varieties has always been a family favorite. There’s nothing like a recipe full of protein, fiber, and beneficial... Read More
Mediterranean Phyllo Dough Wraps
I had phyllo dough in my freezer and thought about recipes to prepare and dishes I had eaten in the past using... Read More
Anti-Inflammatory Foods: Veggie Quiche
The next group of anti-inflammatory foods we’re highlighting includes eggs, fish, alternative milk, leafy-green vegetables, and nuts. What do these have in... Read More
Eggplant & Lentil Lasagna
We love Eggplant Parmesan in our house. I’ve shared my famous recipe with you all. But this new recipe, a lasagna, is... Read More
Melissa’s Curried Vegetable Soup
Posted on my @Powerof5TestKitchen Instagram account recently, I got several requests for this recipe. In all honesty, I just was throwing different... Read More
Italian Sausage, Cabbage and Vegetable Soup
This homemade soup is easy and light. It also stores well, so you can enjoy all week long. Remember that cabbage diet... Read More
