Halloween Dinner in a Pumpkin
It’s Fall … Halloween is right around the corner. A festive and fun meal to prepare this time of year, and is...Read More
Sweet Noodle Kugel – Just like my Mother’s …
Fall is in the air. For some parts of the country, winter will be here before we’re ready. Time to think about...Read More
Quinoa with Diced Tomatoes & Beans
Quinoa is the grain of choice in our household. I cook a pot of quinoa every other week and use it with...Read More
Spinach & Feta Cheese Quiche
I have always been a big quiche lover … great for breakfast, brunch or really any meal! Add a fresh green salad...Read More
Light Eggplant Parmesan
Here is a lighter (and Vegan) version of Melissa’s Famous Eggplant Parmesan! Still delicious, but lighter, fresh-tasting and even healthier. Print...Read More
Melissa’s Famous Eggplant Parmesan
One of my recipes that has stood the test of time is my Eggplant Parmesan, a family and friend favorite. Learn the...Read More
Italian Sausage Vegetable Spaghetti Sauce
My Italian Sausage (plant-based for Dr. B & Me) sauce is mixed with fresh vegetables, chopped tomatoe, sauce and blended with the...Read More
Mexican Chopped Salad
This delicious chopped salad has a Mexican flair including roasted corn, black beans, scallions, and avocados – all blended with a flavorful...Read More
