Vegan Mushroom Wellington in Puff Pastry
My family loves this recipe. It’s a fantastic vegan version of the classic beef Wellington. The tender mushroom mixture is wrapped up... Read More
Lentil Mushroom Meatloaf
Most of us grew up eating our mother’s meatloaf. As a child, my family’s meatloaf was a staple served with mashed potatoes.... Read More
Pumpkin Soup
Pumpkin is a winter squash that is low-cal and low carb. The soup is rich in Vitamins especially Vit A 197% Vit... Read More
How to Have a Healthy Diet through the Holidays
Dr. Bernstein loves to kid with me when he says, “I never met a vegetable I didn’t like!” This is true, except... Read More
Sheet Pan Apple Crisp
I love Apple Crisp. The crunch of the crumbles are my favorite part with the soft apples. Making this in a sheet... Read More
Sheet Pan Roasted Green Beans and Baby Potatoes
Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon... Read More
Melissa’s Baked Veggie Pasta
Baked Veggie Pasta is a family favorite and inspired from a childhood restaurant. Growing up in Buffalo, NY, our favorite italian restaurant... Read More
Sheet Pan Fajitas!
During October, I’m featuring sheet pan dinners! If you haven’t tried sheet pan meals before, now’s a great opportunity. Sheet pan dinners... Read More
